荡秋千|鲜虾什锦味增汤怎么做_鲜虾什锦味增汤的做法_鲜虾什锦味增汤的家常做法……

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1.豆腐用清水洗净,切小块Xai

2.干燥裙带菜放入料理盒,加入适量沸水,放入微波炉,700W微波火力加热1分钟Xai

3.放入豆腐、北极虾和金针菇,稍稍搅匀Xai

4.盖上料理盒盖,送入微波炉,700W微波火力加热3分钟Xai

5.趁热调入一大勺味增酱和少许糖,搅匀即可Xai

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